Saffron Chicken & Herb Salad

INGREDIENTS:

• Chicken breast pieces (2-3)
• Garlic cloves (3-4)
• Red chillies ( 2-3)
• Basil leaves (15-20)
• Mint leaves (20-25)
• Vinegar (1-2 tbsp)
• Honey (1-2 tbsp)
• Olive oil (2-3 tbsp)
• Saffron (½ tsp)
• Lemon (1)
• Salt (According to taste)
• Orange(1)

INSTRUCTIONS:

1. Pre heat oven to 400*C
2. While oven is heating up, start making orange saffron sauce
3. Cut half an orange into slices and put it in a saucepan
4. Add 1 tbsp of vinegar, 1 tbsp of honey and 1⁄2 tsp saffron to it
5. Mix it and out it to heat on simmer gas for 30 mins to an hour
6. While sauce is being prepared, cut the chicken into smaller pieces and season it with 2-3 tbsp of olive oil and a pinch of salt and pepper (as per taste)
7. Put the chicken to grill for sometime
8. Cut some garlic cloves and red chillies
9. By now, orange sauce is done and it should be put into a blender to create a puree
10. Take the grilled chicken out and shred it into smaller pieces in a separate bowl
11. Add to it the bay and mint leaves and lemon juice and the sauce and give it a good mix
12. The salad is ready to be served!