INGREDIENTS:
- Gram flour / Besan (250gm)
- Sugar (100 gm)
- Ghee( 40-50gm)
- Saffron (10-12 strands)
- Dry fruits(as per choice)
- Cardamom (as per taste)
INSTRUCTIONS:
- Heat ghee in a pan till it melts properly (Make sure the quantity of ghee is 1/4th the quantity of the gram flour)
- Start adding gram flour slowly and keep stirring it constantly while adding to avoid any lumps when you hear it for some time and get a good aroma and see the color changing, turn the flame off and add saffron to it
- Now add sugar and dry fruits according to your taste and mix it properly
- Keep it to cool down until it becomes a bit coarse and you can start making ladoos out of it
- Garnish with dry fruits and serve!