1. Saffron shoots should be like a horny
To determine the real saffron, it’s best to look first at the branches. This method is the easiest way to identify real and good saffron. Saffron has three branches, the upper part of which is hinged. As you go up, you’ll find that the hinges are narrower.
2. The taste of Saffron is not sweet
One of the methods for identifying the main Saffron is the proper use of the sweet word. Good Saffron always has sweet flavors, no sweet taste. You put one of the Saffron courses in your tongue. If you feel the taste of sweetness inside your mouth, this Saffron is counterfeit. Occasionally, people who are profitable to increase the weight of saffron, impregnate it with honey or sugar. The Saffron does a bit bitter taste or sometimes does not give it a special taste.
3.A special smell of saffron
One of the definitive methods for recognizing Saffron is its aroma. For this solution, you should know the perfume of the original saffron. The aroma of Saffron is a very attractive and exciting principle. If you know the true honey and aloe honey scent, you can probably recognize the perfume of the original saffron. This fragrance is a combination of honey and alfalfa. The more Saffron it is, the smell is more intense.
4.Color Saffron whorls
Pour a little Saffron into cold water, you realize that the color of the water changes a little over time. When you remove the essence of Saffron from the water, the original color of the stitches has not changed much. But in the counterfeit Saffron after removing them from the water, you can see that the added color of the Saffron rolls is completely gone, it does not look like before, and it turns white.
5.Speed of Saffron coloring
The main Saffron has a low coloring rate, so if Saffron quickly pours in water, there is no doubt about the use of chemical paints inside it. The original Saffron comes in orange to clear yellow water. The red color is not good in the water, the chemicals used to color the Saffron may be harmful to your health.
6. The Saffron is not shiny
Stems are not shiny. Sometimes, in the production of counterfeit safflower, they spray other plants, such as corn, and sell it instead of its original form. The stigma of these two plants is very similar, and the difference is that the Saffron claws have a curved shape that can help you in distinguishing the type of principle.
7.Detecting fake Saffron with paper or newspaper
Put a little Saffron between the paper or the newspaper and press it. If you saw oil and fat particles in Saffron pressure, it
8. One of the most interesting ways to diagnose Saffron is to add a bit of boiling water and stir it well. Then add a little Saffron shows that Saffron is counterfeit and fake, but if the Saffron is powdered and no fat, it shows the Saffron is real and pure.
to the solution. If the Saffron is the original, the mixture of juice and sweet beverages will turn yellow, but if the Saffron is counterfeit, the solution will change in a pale red color.