Saffron Feerni

INGREDIENTS

• 1/2 cup of long grained rice
• 1 cup of sugar
• 1 litre of milk
• 2-3 pinch of grounded green cardamom
• Dry rose petals
• Finely chopped pistachios
• Finely chopped almonds
• Saffron strands

INSTRUCTIONS

1. Soak long grained rice and later grind into course mixture
2. In a pan add the course mixture, sugar and milk
3. Switch on the flame and keep stirring untill the milk reduce to half its quantity
4. Add freshly grounded green cardamom
5. Take shikora and add the Feerni in it
6. Garnish it with dry rose petals, pistachios, almonds and Saffron strands!